1. In a rush? Visiting us in your dinner hour? Have a train to catch? Or an appointment you can't miss? We can have your meal ready for you if you let us know in advance. Tell us when you want to visit, how many guests and give us your menu choices - don't forget to tell us your potato and vegetable option if applicable. Remember to leave you telephone number too so we can contact you if we have any questions.

Calendar

Jun
10
Sat
2017
Fizz Friday & Saturday’s @ The Fairfield Arms
Jun 10 @ 3:30 pm
Sunday Menu @ The Fairfield Arms
Jun 10 @ 3:30 pm

Sunday’s not Sunday without a proper roast. Our Sunday set menu is the perfect way to round off a weekend with your friends and family.

 

Enjoy Two Courses from only £9.50

 

 

STARTERS

PRAWN COCKTAIL

 

Served in a Marie Rose sauce on a bed of crisp leaves with bread and butter

 

PARSLEY & BLACK PEPPER CRUMBED MUSHROOMS (V)

 

Served with sour cream and chive dip

 

SOUP OF THE DAY (V)

 

Ask the team for today’s choice, simply served with ciabatta bread and butter

 

Our roasts are served with home roasted potatoes, roasted honey glazed parsnips, Chantenay carrots, British seasonal greens, two Yorkshire puddings and our special recipe gravy

ROAST SIRLOIN OF BEEF

 

Freshly carved succulent roast sirloin of beef, 28 day aged for taste and quality

 

TRIO OF ROASTS

 

Can’t decide which roast to have? Why not enjoy our Sunday selection including freshly carved roast sirloin of beef, half roast British chicken, slices of loin of pork making the perfect combination £1.00 supplement

 

ROAST LOIN OF PORK

 

Filled with sage and onion stuffing

 

HALF ROAST CHICKEN

 

British Farm Assured

 

ROASTED VEGETABLE TART (V)

 

Filled with butternut squash, roasted peppers and pumpkin seeds

 

GREEN LENTIL COTTAGE PIE* (VE)

 

Topped with grated potato rosti and served with seasonal vegetables

 

SUNDAY BEST

If you fancy something other than roasts, why not choose one of our Sunday Best dishes?

All are available as part of the Sunday Set Menu with a £2.00 supplement

LAMB SHANK

 

Slow cooked in a rich tomato sauce served with lemon couscous and green beans

 

BONELESS BEEF RIB*

 

Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables

 

 

 

PUDDINGS

DEEP FILLED BRAMLEY APPLE PIE (V)

 

With your choice of either whipped cream, vanilla pod ice cream or custard

 

SALTED CARAMEL PROFITEROLES (V)

 

Served with vanilla pod ice cream and Belgian chocolate sauce – go on treat yourself!

 

DAIRY ICE CREAM (V)

 

Your choice of vanilla pod or chocolate ice cream

 

MINI PEACH & RASPBERRY CHEESECAKE (V)

 

Served with a coffee (or tea if you prefer)

 

HOT DRINKS

AMERICANO

CAPPUCCINO

ESPRESSO

FLOATER COFFEE

 

An Americano topped with whipped cream

 

LATTE

MOCHA

CARAMEL ICED LATTE

VANILLA ICED LATTE

BELGIAN HOT CHOCOLATE

 

Delicious Belgian hot chocolate on a stirring stick – designed for the real chocoholic

+ Enjoy with a shot of Baileys or Cointreau £4.59

 

TEA

 

choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion

Jun
11
Sun
2017
Fizz Friday & Saturday’s @ The Fairfield Arms
Jun 11 @ 3:30 pm
Sunday Menu @ The Fairfield Arms
Jun 11 @ 3:30 pm

Sunday’s not Sunday without a proper roast. Our Sunday set menu is the perfect way to round off a weekend with your friends and family.

 

Enjoy Two Courses from only £9.50

 

 

STARTERS

PRAWN COCKTAIL

 

Served in a Marie Rose sauce on a bed of crisp leaves with bread and butter

 

PARSLEY & BLACK PEPPER CRUMBED MUSHROOMS (V)

 

Served with sour cream and chive dip

 

SOUP OF THE DAY (V)

 

Ask the team for today’s choice, simply served with ciabatta bread and butter

 

Our roasts are served with home roasted potatoes, roasted honey glazed parsnips, Chantenay carrots, British seasonal greens, two Yorkshire puddings and our special recipe gravy

ROAST SIRLOIN OF BEEF

 

Freshly carved succulent roast sirloin of beef, 28 day aged for taste and quality

 

TRIO OF ROASTS

 

Can’t decide which roast to have? Why not enjoy our Sunday selection including freshly carved roast sirloin of beef, half roast British chicken, slices of loin of pork making the perfect combination £1.00 supplement

 

ROAST LOIN OF PORK

 

Filled with sage and onion stuffing

 

HALF ROAST CHICKEN

 

British Farm Assured

 

ROASTED VEGETABLE TART (V)

 

Filled with butternut squash, roasted peppers and pumpkin seeds

 

GREEN LENTIL COTTAGE PIE* (VE)

 

Topped with grated potato rosti and served with seasonal vegetables

 

SUNDAY BEST

If you fancy something other than roasts, why not choose one of our Sunday Best dishes?

All are available as part of the Sunday Set Menu with a £2.00 supplement

LAMB SHANK

 

Slow cooked in a rich tomato sauce served with lemon couscous and green beans

 

BONELESS BEEF RIB*

 

Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables

 

 

 

PUDDINGS

DEEP FILLED BRAMLEY APPLE PIE (V)

 

With your choice of either whipped cream, vanilla pod ice cream or custard

 

SALTED CARAMEL PROFITEROLES (V)

 

Served with vanilla pod ice cream and Belgian chocolate sauce – go on treat yourself!

 

DAIRY ICE CREAM (V)

 

Your choice of vanilla pod or chocolate ice cream

 

MINI PEACH & RASPBERRY CHEESECAKE (V)

 

Served with a coffee (or tea if you prefer)

 

HOT DRINKS

AMERICANO

CAPPUCCINO

ESPRESSO

FLOATER COFFEE

 

An Americano topped with whipped cream

 

LATTE

MOCHA

CARAMEL ICED LATTE

VANILLA ICED LATTE

BELGIAN HOT CHOCOLATE

 

Delicious Belgian hot chocolate on a stirring stick – designed for the real chocoholic

+ Enjoy with a shot of Baileys or Cointreau £4.59

 

TEA

 

choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion

Jun
12
Mon
2017
Fizz Friday & Saturday’s @ The Fairfield Arms
Jun 12 @ 3:30 pm
Sunday Menu @ The Fairfield Arms
Jun 12 @ 3:30 pm

Sunday’s not Sunday without a proper roast. Our Sunday set menu is the perfect way to round off a weekend with your friends and family.

 

Enjoy Two Courses from only £9.50

 

 

STARTERS

PRAWN COCKTAIL

 

Served in a Marie Rose sauce on a bed of crisp leaves with bread and butter

 

PARSLEY & BLACK PEPPER CRUMBED MUSHROOMS (V)

 

Served with sour cream and chive dip

 

SOUP OF THE DAY (V)

 

Ask the team for today’s choice, simply served with ciabatta bread and butter

 

Our roasts are served with home roasted potatoes, roasted honey glazed parsnips, Chantenay carrots, British seasonal greens, two Yorkshire puddings and our special recipe gravy

ROAST SIRLOIN OF BEEF

 

Freshly carved succulent roast sirloin of beef, 28 day aged for taste and quality

 

TRIO OF ROASTS

 

Can’t decide which roast to have? Why not enjoy our Sunday selection including freshly carved roast sirloin of beef, half roast British chicken, slices of loin of pork making the perfect combination £1.00 supplement

 

ROAST LOIN OF PORK

 

Filled with sage and onion stuffing

 

HALF ROAST CHICKEN

 

British Farm Assured

 

ROASTED VEGETABLE TART (V)

 

Filled with butternut squash, roasted peppers and pumpkin seeds

 

GREEN LENTIL COTTAGE PIE* (VE)

 

Topped with grated potato rosti and served with seasonal vegetables

 

SUNDAY BEST

If you fancy something other than roasts, why not choose one of our Sunday Best dishes?

All are available as part of the Sunday Set Menu with a £2.00 supplement

LAMB SHANK

 

Slow cooked in a rich tomato sauce served with lemon couscous and green beans

 

BONELESS BEEF RIB*

 

Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables

 

 

 

PUDDINGS

DEEP FILLED BRAMLEY APPLE PIE (V)

 

With your choice of either whipped cream, vanilla pod ice cream or custard

 

SALTED CARAMEL PROFITEROLES (V)

 

Served with vanilla pod ice cream and Belgian chocolate sauce – go on treat yourself!

 

DAIRY ICE CREAM (V)

 

Your choice of vanilla pod or chocolate ice cream

 

MINI PEACH & RASPBERRY CHEESECAKE (V)

 

Served with a coffee (or tea if you prefer)

 

HOT DRINKS

AMERICANO

CAPPUCCINO

ESPRESSO

FLOATER COFFEE

 

An Americano topped with whipped cream

 

LATTE

MOCHA

CARAMEL ICED LATTE

VANILLA ICED LATTE

BELGIAN HOT CHOCOLATE

 

Delicious Belgian hot chocolate on a stirring stick – designed for the real chocoholic

+ Enjoy with a shot of Baileys or Cointreau £4.59

 

TEA

 

choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion

Jun
13
Tue
2017
Fizz Friday & Saturday’s @ The Fairfield Arms
Jun 13 @ 3:30 pm
Sunday Menu @ The Fairfield Arms
Jun 13 @ 3:30 pm

Sunday’s not Sunday without a proper roast. Our Sunday set menu is the perfect way to round off a weekend with your friends and family.

 

Enjoy Two Courses from only £9.50

 

 

STARTERS

PRAWN COCKTAIL

 

Served in a Marie Rose sauce on a bed of crisp leaves with bread and butter

 

PARSLEY & BLACK PEPPER CRUMBED MUSHROOMS (V)

 

Served with sour cream and chive dip

 

SOUP OF THE DAY (V)

 

Ask the team for today’s choice, simply served with ciabatta bread and butter

 

Our roasts are served with home roasted potatoes, roasted honey glazed parsnips, Chantenay carrots, British seasonal greens, two Yorkshire puddings and our special recipe gravy

ROAST SIRLOIN OF BEEF

 

Freshly carved succulent roast sirloin of beef, 28 day aged for taste and quality

 

TRIO OF ROASTS

 

Can’t decide which roast to have? Why not enjoy our Sunday selection including freshly carved roast sirloin of beef, half roast British chicken, slices of loin of pork making the perfect combination £1.00 supplement

 

ROAST LOIN OF PORK

 

Filled with sage and onion stuffing

 

HALF ROAST CHICKEN

 

British Farm Assured

 

ROASTED VEGETABLE TART (V)

 

Filled with butternut squash, roasted peppers and pumpkin seeds

 

GREEN LENTIL COTTAGE PIE* (VE)

 

Topped with grated potato rosti and served with seasonal vegetables

 

SUNDAY BEST

If you fancy something other than roasts, why not choose one of our Sunday Best dishes?

All are available as part of the Sunday Set Menu with a £2.00 supplement

LAMB SHANK

 

Slow cooked in a rich tomato sauce served with lemon couscous and green beans

 

BONELESS BEEF RIB*

 

Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables

 

 

 

PUDDINGS

DEEP FILLED BRAMLEY APPLE PIE (V)

 

With your choice of either whipped cream, vanilla pod ice cream or custard

 

SALTED CARAMEL PROFITEROLES (V)

 

Served with vanilla pod ice cream and Belgian chocolate sauce – go on treat yourself!

 

DAIRY ICE CREAM (V)

 

Your choice of vanilla pod or chocolate ice cream

 

MINI PEACH & RASPBERRY CHEESECAKE (V)

 

Served with a coffee (or tea if you prefer)

 

HOT DRINKS

AMERICANO

CAPPUCCINO

ESPRESSO

FLOATER COFFEE

 

An Americano topped with whipped cream

 

LATTE

MOCHA

CARAMEL ICED LATTE

VANILLA ICED LATTE

BELGIAN HOT CHOCOLATE

 

Delicious Belgian hot chocolate on a stirring stick – designed for the real chocoholic

+ Enjoy with a shot of Baileys or Cointreau £4.59

 

TEA

 

choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion

Jun
14
Wed
2017
Fizz Friday & Saturday’s @ The Fairfield Arms
Jun 14 @ 3:30 pm
Sunday Menu @ The Fairfield Arms
Jun 14 @ 3:30 pm

Sunday’s not Sunday without a proper roast. Our Sunday set menu is the perfect way to round off a weekend with your friends and family.

 

Enjoy Two Courses from only £9.50

 

 

STARTERS

PRAWN COCKTAIL

 

Served in a Marie Rose sauce on a bed of crisp leaves with bread and butter

 

PARSLEY & BLACK PEPPER CRUMBED MUSHROOMS (V)

 

Served with sour cream and chive dip

 

SOUP OF THE DAY (V)

 

Ask the team for today’s choice, simply served with ciabatta bread and butter

 

Our roasts are served with home roasted potatoes, roasted honey glazed parsnips, Chantenay carrots, British seasonal greens, two Yorkshire puddings and our special recipe gravy

ROAST SIRLOIN OF BEEF

 

Freshly carved succulent roast sirloin of beef, 28 day aged for taste and quality

 

TRIO OF ROASTS

 

Can’t decide which roast to have? Why not enjoy our Sunday selection including freshly carved roast sirloin of beef, half roast British chicken, slices of loin of pork making the perfect combination £1.00 supplement

 

ROAST LOIN OF PORK

 

Filled with sage and onion stuffing

 

HALF ROAST CHICKEN

 

British Farm Assured

 

ROASTED VEGETABLE TART (V)

 

Filled with butternut squash, roasted peppers and pumpkin seeds

 

GREEN LENTIL COTTAGE PIE* (VE)

 

Topped with grated potato rosti and served with seasonal vegetables

 

SUNDAY BEST

If you fancy something other than roasts, why not choose one of our Sunday Best dishes?

All are available as part of the Sunday Set Menu with a £2.00 supplement

LAMB SHANK

 

Slow cooked in a rich tomato sauce served with lemon couscous and green beans

 

BONELESS BEEF RIB*

 

Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables

 

 

 

PUDDINGS

DEEP FILLED BRAMLEY APPLE PIE (V)

 

With your choice of either whipped cream, vanilla pod ice cream or custard

 

SALTED CARAMEL PROFITEROLES (V)

 

Served with vanilla pod ice cream and Belgian chocolate sauce – go on treat yourself!

 

DAIRY ICE CREAM (V)

 

Your choice of vanilla pod or chocolate ice cream

 

MINI PEACH & RASPBERRY CHEESECAKE (V)

 

Served with a coffee (or tea if you prefer)

 

HOT DRINKS

AMERICANO

CAPPUCCINO

ESPRESSO

FLOATER COFFEE

 

An Americano topped with whipped cream

 

LATTE

MOCHA

CARAMEL ICED LATTE

VANILLA ICED LATTE

BELGIAN HOT CHOCOLATE

 

Delicious Belgian hot chocolate on a stirring stick – designed for the real chocoholic

+ Enjoy with a shot of Baileys or Cointreau £4.59

 

TEA

 

choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion

Jun
15
Thu
2017
Fizz Friday & Saturday’s @ The Fairfield Arms
Jun 15 @ 3:30 pm
Sunday Menu @ The Fairfield Arms
Jun 15 @ 3:30 pm

Sunday’s not Sunday without a proper roast. Our Sunday set menu is the perfect way to round off a weekend with your friends and family.

 

Enjoy Two Courses from only £9.50

 

 

STARTERS

PRAWN COCKTAIL

 

Served in a Marie Rose sauce on a bed of crisp leaves with bread and butter

 

PARSLEY & BLACK PEPPER CRUMBED MUSHROOMS (V)

 

Served with sour cream and chive dip

 

SOUP OF THE DAY (V)

 

Ask the team for today’s choice, simply served with ciabatta bread and butter

 

Our roasts are served with home roasted potatoes, roasted honey glazed parsnips, Chantenay carrots, British seasonal greens, two Yorkshire puddings and our special recipe gravy

ROAST SIRLOIN OF BEEF

 

Freshly carved succulent roast sirloin of beef, 28 day aged for taste and quality

 

TRIO OF ROASTS

 

Can’t decide which roast to have? Why not enjoy our Sunday selection including freshly carved roast sirloin of beef, half roast British chicken, slices of loin of pork making the perfect combination £1.00 supplement

 

ROAST LOIN OF PORK

 

Filled with sage and onion stuffing

 

HALF ROAST CHICKEN

 

British Farm Assured

 

ROASTED VEGETABLE TART (V)

 

Filled with butternut squash, roasted peppers and pumpkin seeds

 

GREEN LENTIL COTTAGE PIE* (VE)

 

Topped with grated potato rosti and served with seasonal vegetables

 

SUNDAY BEST

If you fancy something other than roasts, why not choose one of our Sunday Best dishes?

All are available as part of the Sunday Set Menu with a £2.00 supplement

LAMB SHANK

 

Slow cooked in a rich tomato sauce served with lemon couscous and green beans

 

BONELESS BEEF RIB*

 

Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables

 

 

 

PUDDINGS

DEEP FILLED BRAMLEY APPLE PIE (V)

 

With your choice of either whipped cream, vanilla pod ice cream or custard

 

SALTED CARAMEL PROFITEROLES (V)

 

Served with vanilla pod ice cream and Belgian chocolate sauce – go on treat yourself!

 

DAIRY ICE CREAM (V)

 

Your choice of vanilla pod or chocolate ice cream

 

MINI PEACH & RASPBERRY CHEESECAKE (V)

 

Served with a coffee (or tea if you prefer)

 

HOT DRINKS

AMERICANO

CAPPUCCINO

ESPRESSO

FLOATER COFFEE

 

An Americano topped with whipped cream

 

LATTE

MOCHA

CARAMEL ICED LATTE

VANILLA ICED LATTE

BELGIAN HOT CHOCOLATE

 

Delicious Belgian hot chocolate on a stirring stick – designed for the real chocoholic

+ Enjoy with a shot of Baileys or Cointreau £4.59

 

TEA

 

choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion

Jun
16
Fri
2017
Fizz Friday & Saturday’s @ The Fairfield Arms
Jun 16 @ 3:30 pm
Sunday Menu @ The Fairfield Arms
Jun 16 @ 3:30 pm

Sunday’s not Sunday without a proper roast. Our Sunday set menu is the perfect way to round off a weekend with your friends and family.

 

Enjoy Two Courses from only £9.50

 

 

STARTERS

PRAWN COCKTAIL

 

Served in a Marie Rose sauce on a bed of crisp leaves with bread and butter

 

PARSLEY & BLACK PEPPER CRUMBED MUSHROOMS (V)

 

Served with sour cream and chive dip

 

SOUP OF THE DAY (V)

 

Ask the team for today’s choice, simply served with ciabatta bread and butter

 

Our roasts are served with home roasted potatoes, roasted honey glazed parsnips, Chantenay carrots, British seasonal greens, two Yorkshire puddings and our special recipe gravy

ROAST SIRLOIN OF BEEF

 

Freshly carved succulent roast sirloin of beef, 28 day aged for taste and quality

 

TRIO OF ROASTS

 

Can’t decide which roast to have? Why not enjoy our Sunday selection including freshly carved roast sirloin of beef, half roast British chicken, slices of loin of pork making the perfect combination £1.00 supplement

 

ROAST LOIN OF PORK

 

Filled with sage and onion stuffing

 

HALF ROAST CHICKEN

 

British Farm Assured

 

ROASTED VEGETABLE TART (V)

 

Filled with butternut squash, roasted peppers and pumpkin seeds

 

GREEN LENTIL COTTAGE PIE* (VE)

 

Topped with grated potato rosti and served with seasonal vegetables

 

SUNDAY BEST

If you fancy something other than roasts, why not choose one of our Sunday Best dishes?

All are available as part of the Sunday Set Menu with a £2.00 supplement

LAMB SHANK

 

Slow cooked in a rich tomato sauce served with lemon couscous and green beans

 

BONELESS BEEF RIB*

 

Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables

 

 

 

PUDDINGS

DEEP FILLED BRAMLEY APPLE PIE (V)

 

With your choice of either whipped cream, vanilla pod ice cream or custard

 

SALTED CARAMEL PROFITEROLES (V)

 

Served with vanilla pod ice cream and Belgian chocolate sauce – go on treat yourself!

 

DAIRY ICE CREAM (V)

 

Your choice of vanilla pod or chocolate ice cream

 

MINI PEACH & RASPBERRY CHEESECAKE (V)

 

Served with a coffee (or tea if you prefer)

 

HOT DRINKS

AMERICANO

CAPPUCCINO

ESPRESSO

FLOATER COFFEE

 

An Americano topped with whipped cream

 

LATTE

MOCHA

CARAMEL ICED LATTE

VANILLA ICED LATTE

BELGIAN HOT CHOCOLATE

 

Delicious Belgian hot chocolate on a stirring stick – designed for the real chocoholic

+ Enjoy with a shot of Baileys or Cointreau £4.59

 

TEA

 

choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion

Jun
17
Sat
2017
Fizz Friday & Saturday’s @ The Fairfield Arms
Jun 17 @ 3:30 pm
Sunday Menu @ The Fairfield Arms
Jun 17 @ 3:30 pm

Sunday’s not Sunday without a proper roast. Our Sunday set menu is the perfect way to round off a weekend with your friends and family.

 

Enjoy Two Courses from only £9.50

 

 

STARTERS

PRAWN COCKTAIL

 

Served in a Marie Rose sauce on a bed of crisp leaves with bread and butter

 

PARSLEY & BLACK PEPPER CRUMBED MUSHROOMS (V)

 

Served with sour cream and chive dip

 

SOUP OF THE DAY (V)

 

Ask the team for today’s choice, simply served with ciabatta bread and butter

 

Our roasts are served with home roasted potatoes, roasted honey glazed parsnips, Chantenay carrots, British seasonal greens, two Yorkshire puddings and our special recipe gravy

ROAST SIRLOIN OF BEEF

 

Freshly carved succulent roast sirloin of beef, 28 day aged for taste and quality

 

TRIO OF ROASTS

 

Can’t decide which roast to have? Why not enjoy our Sunday selection including freshly carved roast sirloin of beef, half roast British chicken, slices of loin of pork making the perfect combination £1.00 supplement

 

ROAST LOIN OF PORK

 

Filled with sage and onion stuffing

 

HALF ROAST CHICKEN

 

British Farm Assured

 

ROASTED VEGETABLE TART (V)

 

Filled with butternut squash, roasted peppers and pumpkin seeds

 

GREEN LENTIL COTTAGE PIE* (VE)

 

Topped with grated potato rosti and served with seasonal vegetables

 

SUNDAY BEST

If you fancy something other than roasts, why not choose one of our Sunday Best dishes?

All are available as part of the Sunday Set Menu with a £2.00 supplement

LAMB SHANK

 

Slow cooked in a rich tomato sauce served with lemon couscous and green beans

 

BONELESS BEEF RIB*

 

Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables

 

 

 

PUDDINGS

DEEP FILLED BRAMLEY APPLE PIE (V)

 

With your choice of either whipped cream, vanilla pod ice cream or custard

 

SALTED CARAMEL PROFITEROLES (V)

 

Served with vanilla pod ice cream and Belgian chocolate sauce – go on treat yourself!

 

DAIRY ICE CREAM (V)

 

Your choice of vanilla pod or chocolate ice cream

 

MINI PEACH & RASPBERRY CHEESECAKE (V)

 

Served with a coffee (or tea if you prefer)

 

HOT DRINKS

AMERICANO

CAPPUCCINO

ESPRESSO

FLOATER COFFEE

 

An Americano topped with whipped cream

 

LATTE

MOCHA

CARAMEL ICED LATTE

VANILLA ICED LATTE

BELGIAN HOT CHOCOLATE

 

Delicious Belgian hot chocolate on a stirring stick – designed for the real chocoholic

+ Enjoy with a shot of Baileys or Cointreau £4.59

 

TEA

 

choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion

Jun
18
Sun
2017
Fizz Friday & Saturday’s @ The Fairfield Arms
Jun 18 @ 3:30 pm
Sunday Menu @ The Fairfield Arms
Jun 18 @ 3:30 pm

Sunday’s not Sunday without a proper roast. Our Sunday set menu is the perfect way to round off a weekend with your friends and family.

 

Enjoy Two Courses from only £9.50

 

 

STARTERS

PRAWN COCKTAIL

 

Served in a Marie Rose sauce on a bed of crisp leaves with bread and butter

 

PARSLEY & BLACK PEPPER CRUMBED MUSHROOMS (V)

 

Served with sour cream and chive dip

 

SOUP OF THE DAY (V)

 

Ask the team for today’s choice, simply served with ciabatta bread and butter

 

Our roasts are served with home roasted potatoes, roasted honey glazed parsnips, Chantenay carrots, British seasonal greens, two Yorkshire puddings and our special recipe gravy

ROAST SIRLOIN OF BEEF

 

Freshly carved succulent roast sirloin of beef, 28 day aged for taste and quality

 

TRIO OF ROASTS

 

Can’t decide which roast to have? Why not enjoy our Sunday selection including freshly carved roast sirloin of beef, half roast British chicken, slices of loin of pork making the perfect combination £1.00 supplement

 

ROAST LOIN OF PORK

 

Filled with sage and onion stuffing

 

HALF ROAST CHICKEN

 

British Farm Assured

 

ROASTED VEGETABLE TART (V)

 

Filled with butternut squash, roasted peppers and pumpkin seeds

 

GREEN LENTIL COTTAGE PIE* (VE)

 

Topped with grated potato rosti and served with seasonal vegetables

 

SUNDAY BEST

If you fancy something other than roasts, why not choose one of our Sunday Best dishes?

All are available as part of the Sunday Set Menu with a £2.00 supplement

LAMB SHANK

 

Slow cooked in a rich tomato sauce served with lemon couscous and green beans

 

BONELESS BEEF RIB*

 

Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables

 

 

 

PUDDINGS

DEEP FILLED BRAMLEY APPLE PIE (V)

 

With your choice of either whipped cream, vanilla pod ice cream or custard

 

SALTED CARAMEL PROFITEROLES (V)

 

Served with vanilla pod ice cream and Belgian chocolate sauce – go on treat yourself!

 

DAIRY ICE CREAM (V)

 

Your choice of vanilla pod or chocolate ice cream

 

MINI PEACH & RASPBERRY CHEESECAKE (V)

 

Served with a coffee (or tea if you prefer)

 

HOT DRINKS

AMERICANO

CAPPUCCINO

ESPRESSO

FLOATER COFFEE

 

An Americano topped with whipped cream

 

LATTE

MOCHA

CARAMEL ICED LATTE

VANILLA ICED LATTE

BELGIAN HOT CHOCOLATE

 

Delicious Belgian hot chocolate on a stirring stick – designed for the real chocoholic

+ Enjoy with a shot of Baileys or Cointreau £4.59

 

TEA

 

choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion

Jun
19
Mon
2017
Fizz Friday & Saturday’s @ The Fairfield Arms
Jun 19 @ 3:30 pm
Sunday Menu @ The Fairfield Arms
Jun 19 @ 3:30 pm

Sunday’s not Sunday without a proper roast. Our Sunday set menu is the perfect way to round off a weekend with your friends and family.

 

Enjoy Two Courses from only £9.50

 

 

STARTERS

PRAWN COCKTAIL

 

Served in a Marie Rose sauce on a bed of crisp leaves with bread and butter

 

PARSLEY & BLACK PEPPER CRUMBED MUSHROOMS (V)

 

Served with sour cream and chive dip

 

SOUP OF THE DAY (V)

 

Ask the team for today’s choice, simply served with ciabatta bread and butter

 

Our roasts are served with home roasted potatoes, roasted honey glazed parsnips, Chantenay carrots, British seasonal greens, two Yorkshire puddings and our special recipe gravy

ROAST SIRLOIN OF BEEF

 

Freshly carved succulent roast sirloin of beef, 28 day aged for taste and quality

 

TRIO OF ROASTS

 

Can’t decide which roast to have? Why not enjoy our Sunday selection including freshly carved roast sirloin of beef, half roast British chicken, slices of loin of pork making the perfect combination £1.00 supplement

 

ROAST LOIN OF PORK

 

Filled with sage and onion stuffing

 

HALF ROAST CHICKEN

 

British Farm Assured

 

ROASTED VEGETABLE TART (V)

 

Filled with butternut squash, roasted peppers and pumpkin seeds

 

GREEN LENTIL COTTAGE PIE* (VE)

 

Topped with grated potato rosti and served with seasonal vegetables

 

SUNDAY BEST

If you fancy something other than roasts, why not choose one of our Sunday Best dishes?

All are available as part of the Sunday Set Menu with a £2.00 supplement

LAMB SHANK

 

Slow cooked in a rich tomato sauce served with lemon couscous and green beans

 

BONELESS BEEF RIB*

 

Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables

 

 

 

PUDDINGS

DEEP FILLED BRAMLEY APPLE PIE (V)

 

With your choice of either whipped cream, vanilla pod ice cream or custard

 

SALTED CARAMEL PROFITEROLES (V)

 

Served with vanilla pod ice cream and Belgian chocolate sauce – go on treat yourself!

 

DAIRY ICE CREAM (V)

 

Your choice of vanilla pod or chocolate ice cream

 

MINI PEACH & RASPBERRY CHEESECAKE (V)

 

Served with a coffee (or tea if you prefer)

 

HOT DRINKS

AMERICANO

CAPPUCCINO

ESPRESSO

FLOATER COFFEE

 

An Americano topped with whipped cream

 

LATTE

MOCHA

CARAMEL ICED LATTE

VANILLA ICED LATTE

BELGIAN HOT CHOCOLATE

 

Delicious Belgian hot chocolate on a stirring stick – designed for the real chocoholic

+ Enjoy with a shot of Baileys or Cointreau £4.59

 

TEA

 

choose From: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion

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