1. In a rush? Visiting us in your dinner hour? Have a train to catch? Or an appointment you can't miss? We can have your meal ready for you if you let us know in advance. Tell us when you want to visit, how many guests and give us your menu choices - don't forget to tell us your potato and vegetable option if applicable. Remember to leave you telephone number too so we can contact you if we have any questions.

Menu

Jacket Potatoes

Our jackets are served with butter and a dressed salad garnish

CHEDDAR & BAKED BEANS (V) £3.99

CHEDDAR & COLESLAW (V) £4.79

BBQ PULLED PORK & COLESLAW £5.49

TUNA MAYONNAISE & CUCUMBER £3.99

…OR JUST SIMPLY WITH BUTTER (V) – £3.29

 

Sandwiches

Our sandwiches are served with crisps and a dressed salad garnish on your choice of thickly sliced white or wholemeal bloomer bread or ciabatta. If you’d like your bread without butter or mayonnaise, please ask your server…

POSH FISH FINGER SANDWICH* £5.79

CHEESE & CARAMELISED RED ONION CHUTNEY (V) £4.99

GRILLED CHICKEN, BACON, LETTUCE & TOMATO £5.79

YORKSHIRE HAM, CHEESE & CHUTNEY £5.49

YORKSHIRE HAM, LETTUCE, TOMATO & MAYONNAISE £4.99

WARM BBQ PULLED PORK WITH COLESLAW £5.79

TUNA MAYONNAISE & CUCUMBER £4.79

 

Pasta & Salad

Roast Vegetable and Tomato Penne Pasta V £6.49

Grilled roasted red pepper and courgette with red onion in a spiced ragu, topped with shavings of Italian hard cheese and rocket

Add slices of chargrilled chicken breast £2.00

Add a chargrilled salmon fillet £3.00

 

Goats’ Cheese, Spinach and Portobello Mushroom Penne Pasta V £6.99

Pan-fried red onion in a rich creamy goats’ cheese and mature Cheddar ragu, topped with shavings of Italian hard cheese and rocket

Add slices of chargrilled chicken breast £2.00

 

Caesar Salad £5.79

Little Gem lettuce, garlic croutons, Italian hard cheese and classic Caesar dressing

Add slices of chargrilled chicken breast £2.00

 

Naked House Salad V £4.99

Tossed with seasoned green lentils, soya beans, sweetcorn and crunchy pumpkin, sunflower and linseeds – take it with or without honey and mustard dressing

Add slices of chargrilled chicken breast £2.00

Add a chargrilled salmon fillet £3.00

Add bacon £1.00

Add a fishcake £2.00

 

Chargrilled Chicken and Bacon Salad £7.99

Our naked house salad base topped with chargrilled chicken and bacon

The Sharers

 

BAKED CAMEMBERT (V) – £6.79

 

Topped with a walnut and cranberry crust, served with toasted ciabatta and celery sticks for dipping. Perfect with Jacob’s Creek Twin Pickings

 

HICKORY WINGS 1/2 KILO £5.99 – KILO £9.99

 

A bowl of crispy chicken wings tossed with your choice of either red pepper and chorizo flavour seasoning or smokey chipotle and honey glaze

 

HOME FRIED NACHOS  -£5.99

 

Crunchy home fried tortilla chips topped with melted cheese, guacamole, sour cream, spicy salsa and jalapeño peppers

 

+ BBQ SLOW COOKED PULLED PORK £1.00

 

 

Our Starters

 

Antipasto

BREAD, OIL & OLIVES (V) – £3.29

 

Warm ciabatta bread, extra virgin olive oil and Aspall’s apple balsamic with mixed marinated olives and Maldon sea salt

 

CRISPY CALAMARI – £4.79

 

Served with sea herb tartare sauce

 

POTTED CHICKEN LIVER, PORK & MUSHROOM PATE* – £4.49

 

A smooth rich pâté, served with toasted ciabatta and Ballymaloe country relish

 

PRAWN COCKTAIL – £4.29

 

Served in a Marie Rose sauce on a bed of crisp leaves with bread and butter

 

PARSLEY & BLACK PEPPER CRUMBED MUSHROOMS (V) – £3.39

 

Served with sour cream and chive dip

 

SOUP OF THE DAY (V) – £3.29

 

Ask the team for today’s choice, simply served with ciabatta bread and butter

 

STILTON MUSHROOMS (V) – £3.99

 

Oven baked mushrooms topped with Stilton rarebit served on a bed of rocket

 

 

 

 

Pub Favourites

Our renowned pub classics are the ultimate collection of British favourites bursting with flavour and prepared with pride. If you’d prefer to swap your side to baby potatoes, salad or chips, just let us know

 

GRILLED GAMMON STEAK – £9.29

 

Served with seasoned chips, garden peas, half a grilled tomato and your choice of two free-range fried eggs or a chargrilled wedge of fresh pineapple

 

BEEF & RED WINE LASAGNE – £7.99

 

Oven baked and served with crunchy garlic bread and a dressed salad

 

TENDER BONELESS BEEF RIB – £11.49

 

Slow cooked for over seven hours. Served on bubble and squeak mashed potato with beef dripping and red onion gravy

 

BRITISH CHICKEN & PORTOBELLO MUSHROOM PIE* – £8.29

 

Oven baked with a puff pastry lid, served with creamy mashed potatoes and British seasonal greens

 

CHICKEN TIKKA MAKHANI – £8.29

 

Tandoori spiced chicken pieces cooked in a rich lentil, cashew nut and spinach sauce served with cumin flavoured tadka rice and a crisp poppadum

 

SLOW COOKED PORK BELLY* – £10.49

 

Served with roasted apple, creamy mashed potatoes, British seasonal greens and an apple brandy and Pink Lady apple jus

 

HALF ROAST BRITISH CHICKEN – £8.99

 

Farm assured chicken coated with a choice of garlic and parsley butter or lemon and honey glaze, served with seasoned chips, salad and house slaw

 

HALLOUMI & CHIPS* – £7.79

 

Hand battered and served with mushy peas

 

HUNTER’S CHICKEN – £7.99

 

Chargrilled chicken breast topped with bacon and melted Monterey Jack cheese. Served with a smokey BBQ sauce, seasoned chips, a grilled flat mushroom, garden peas, half a grilled tomato and beer-battered onion rings

 

PUY LENTIL COTTAGE PIE (VE) – £8.29

 

A rich puy lentil and vegetable pie topped with parsnip and potato. Served with British seasonal greens

 

STEAK & EMBER INNS PALE ALE PIE – £8.29

 

Farm assured British steak slow cooked in Ember Inns Pale Ale gravy, served with creamy mashed potatoes and British seasonal greens

 

DUCK & WAFFLE* – £10.99

 

Ginger and honey glazed duck confit, waffle, buttered greens and grilled fresh pineapple. Treat yourself to something a little different

Fishy Dishes

 

 

LINE CAUGHT COD & CHIPS – £8.99

 

We make beer-batter throughout the day using Ember Inns Pale Ale. In our opinion, it gives the best flavour for our freshly battered fish. Served with seasoned chips, mushy peas and a sea herb tartare sauce

 

FISH PIE – £8.79

 

A medley of yellowfin sole, salmon, prawns and smoked haddock in a cream, leek and white wine sauce, topped with mashed potato. Served with British seasonal greens

 

SMOKED HADDOCK & SPRING ONION FISHCAKES* – £7.29

 

Handmade and served with seasoned chips, garden peas and sea herb tartare sauce

 

TERIYAKI SALMON – £9.99

 

With dressed egg noodles, shredded crisp vegetables, coriander and spring onion

 

SCAMPI & CHIPS – £7.29

 

Breadcrumbed whole tail scampi served with seasoned chips, garden peas and sea herb tartare sauce

 

GRILLED FILLETS OF SEA BASS* – £10.49

 

On buttery baby potato champ, British seasonal greens & lemon beurre blanc sauce

Chargrill

All our steaks are carefully matured for a minimum of 28 days for depth of flavour. All steak dishes are served with seasoned chips, grilled flat mushroom, half a grilled tomato, garden peas and beer-battered onion rings.

10OZ RIBEYE STEAK – £13.49

 

Tender, juicy and intensely flavoured

 

8OZ RUMP STEAK – £9.99

 

Tender rump steak, chargrilled just how you like it + Double up to 16oz of rump for £4.00

 

8OZ SIRLOIN STEAK – £11.79

 

Chargrilled to your liking

 

MIXED GRILL – £11.99

 

Mature rump steak, chargrilled chicken breast, gammon steak, two British farm assured pork sausages, and two free-range fried eggs + upgrade your rump steak to a 8oz £2.00

 

CORNISH KILN SMOKED PORK RIBS – £10.99

 

Finished on the grill with a chipotle and honey glaze, served with seasoned chips, dressed salad and house slaw

Great Burgers

All our burgers are served in a toasted brioche bun with crisp Gem lettuce,

red onion, mayonnaise, fresh sliced tomato, seasoned chips, tomato relish

and our own burger sauce…

 

BEETROOT BURGER (V) – £7.49

 

Topped with houmous and coriander

 

BLACK & BLUE BURGER – £8.99

 

A classic beef burger topped with a flat mushroom and stilton rarebit

 

CLASSIC BEEF OR CHICKEN BURGER

 

Choose from either a beef burger or a chargrilled chicken breast

 

ULTIMATE BURGER – £9.79

 

Two classic beef burgers with crispy bacon, Monterey Jack cheese and a free-range fried egg. Served with beer-battered onion rings

 

SOUTHERN FRIED CHICKEN BURGER – £8.49

 

Two chicken breast fillets in a spicy coating with Monterey Jack cheese and spicy jalapeño peppers

 

WILD BOAR & CHORIZO BURGER – £9.79

 

With Monterey Jack cheese and caramelised red onion chutney

 

 

Traditional Sunday Roast

TRADITIONAL SUNDAY ROAST

 

See our chalkboard for this week’s choice served with new and roast potatoes, stuffing, a chipolata, homemade Yorkshire pudding, vegetables and gravy. – £7.99

Today’s roasted meat will be from the selection below.

British beef

Turkey breast

Outdoor bred gammon

Upgrade to slow-cooked lamb shank for an extra £2.00

 

2 COURSE SUNDAY ROAST - Get a roast and a dessert for £9.99

Upgrade to slow-cooked lamb shank and dessert for £11.99

 

Pasta, Noodles & Salads

Salad

ROASTED YELLOW PEPPER & PLUM TOMATO PASTA (V) – £6.99

 

Topped with shavings of Italian style hard cheese and rocket

Sliced chargrilled chicken breast – add £2.00

Chargrilled salmon fillet – add £3.00

 

CHARGRILLED CHICKEN & BACON SALAD – £7.99

 

Our favourite combination – dressed house salad base topped with chargrilled chicken and crispy bacon

 

NAKED HOUSE SALAD (V) – £4.99

 

Tossed with seasoned green lentils, soya beans, sweetcorn and mixed seeds – take it with or without sweet honey and mustard dressing

 

BACON & MUSHROOM CARBONARA – £7.49

 

Topped with shavings of Italian style hard cheese and rocket

 

TERIYAKI CHARGRILLED CHICKEN – £8.49

 

With dressed egg noodles, shredded crisp vegetables, coriander and spring onion

On the Side

Sides

CAULIFLOWER CHEESE

BEEF DRIPPING GRAVY – £1.49

MUSHROOM & STILTON RAREBIT TOPPER – £1.50

BEARNAISE SAUCE* – £1.49

BEER-BATTERED ONION RINGS - £1.99

PEPPERCORN SAUCE*- £1.49

HOUSE SLAW – 99p

BUTTERED BABY POTATOES – £1.99

CHEESY GARLIC BREAD – £1.99

SEASONED CHIPS – £1.79

GARLIC BREAD – £1.69

LATTICE FRIES – £1.99

CREAMY MASHED POTATOES – £1.79

MIXED SALAD WITH HONEY MUSTARD DRESSING – £1.99

BRITISH SEASONAL GREENS – £1.79

 

Pub Puddings

 

BELGIAN CHOCOLATE BROWNIE (V) – £3.99

 

Served warm with Belgian chocolate sauce and vanilla pod ice cream

 

BLACKCURRANT ETON MESS (V) – £3.99

 

Herefordshire blackcurrants with crushed meringue and freshly whipped cream. Heaven!

 

BRIOCHE BREAD & BUTTER PUDDING (V) – £4.49

 

Deliciously rich and indulgent with a hint of marmalade, served with vanilla pod ice cream

 

CHOCOLATE & BAILEYS SUNDAE* (V) – 4.79

 

Chocolate ice cream, chocolate sauce, brownie chunks covered with a shot of Baileys and topped with freshly whipped cream and milk chocolate shavings

 

DEEP FILLED BRAMLEY APPLE PIE (V) – £3.99

 

With your choice of either whipped cream, vanilla pod ice cream or custard

 

GLAZED PASSION FRUIT TART (V) – £4.29

 

Served with freshly whipped cream

 

SALTED CARAMEL PROFITEROLES (V) – £4.29

 

Served with vanilla pod ice cream and Belgian chocolate sauce – too good to resist!

 

STICKY TOFFEE PUDDING (V) – £4.29

 

An indulgent pudding made with dates and muscovado sugar, served with your choice of classic custard or vanilla pod ice cream

 

BAKED VANILLA CHEESECAKE (V) – £4.29

 

Served with Herefordshire blackcurrant compôte and freshly whipped cream

 

 

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