1. In a rush? Visiting us in your dinner hour? Have a train to catch? Or an appointment you can't miss? We can have your meal ready for you if you let us know in advance. Tell us when you want to visit, how many guests and give us your menu choices - don't forget to tell us your potato and vegetable option if applicable. Remember to leave you telephone number too so we can contact you if we have any questions.

Menu

Jacket Potatoes

Our jackets are served with butter and a dressed salad garnish…

 

TUNA MAYONNAISE & CUCUMBER 2511kJ/598kcal £3.99

CHEDDAR AND BAKED BEANS £3.99

CHEDDAR AND HOUSE SLAW £4.79

BBQ PULLED PORK & CHEDDAR CHEESE £5.49

KING PRAWN IN MARIE ROSE SAUCE £5.79

 

WHY NOT UPGRADE YOUR CRISPS?

+ Seasoned chips 50p

+ Lattice fries 99p

 

Sandwiches

Our sandwiches are served on your choice of thickly sliced white, wholemeal bloomer bread or white ciabatta with crisps and a salad garnish If you’d like your bread without butter or mayonnaise, please ask our team.

Served Monday to Saturday 12pm to 5pm

 

GRILLED CHICKEN, BACON, LETTUCE & TOMATO £5.79

TUNA MAYONNAISE & CUCUMBER £4.79

CHEDDAR AND CHUTNEY £4.99

KING PRAWNS IN MARIE ROSE SAUCE £4.99

YORKSHIRE HAM, LETTUCE, TOMATO & MAYONNAISE £4.99*

YORKSHIRE HAM, CHEESE & EMBER INNS PALE ALE CHUTNEY £5.49*

POSH FISH FINGER SANDWICH*† £5.79*

 

Pasta, Salad & Noodles

CRISPY DUCK SALAD £9.29

Our naked house salad base topped with crispy duck & Hoi Sin sauce finished with spring onion and fresh coriander Perfect with a glass of crisp Jacobs Creek Twin Pickings Sauvignon Blanc

 

BACON & MUSHROOM CARBONARA £7.49

Topped with shavings of Italian style hard cheese and rocket leaves + Chargrilled chicken breast £2.00

 

ROASTED YELLOW PEPPER & PLUM TOMATO PASTA £6.99

Topped with shavings of Italian style hard cheese and rocket leaves + Chargrilled chicken breast £2.00

 

OUR NAKED HOUSE SALAD 604kJ /144kcal £4.99

Tossed with seasoned green lentils, soya beans, sweetcorn and mixed seeds – with or without sweet honey & mustard dressing + Chargrilled chicken breast £2.00 + Smoked haddock & spring onion fishcake*† £2.00

 

CHICKEN, BACON & AVOCADO SALAD 2491kJ/593kcal £8.29

A great combination – our naked house salad base topped with succulent chargrilled chicken, crispy bacon and sliced avocado

 

SWEET CHILLI NOODLES £8.49

Dressed egg noodles with shredded crispy vegetables, coriander and spring onion topped with your choice of: Chargrilled Chicken Breast 2856kJ/680kcal Grilled Halloumi

The Sharers

HICKORY CHICKEN Small (half kilo) £5.99 WINGS Large (1 kilo) £9.99

Tossed with your choice of either red pepper & chorizo flavour seasoning or smokey chipotle and honey glaze

 

BAKED CAMEMBERT £6.79

Topped with red onion chutney and served with warmed ciabatta and crisp celery for dipping

 

HOME FRIED NACHOS £5.99

Topped with melted cheese, guacamole, sour cream, spicy salsa and jalapeño peppers + Smokey BBQ Pulled Pork £1.00

 

EMBER SHARING PLATTER £8.99

Parsley breaded mushrooms, crispy calamari, garlic ciabatta bread and a selection of olives & dips for sharing

 

Starters

 

AntipastoBREAD, OIL & OLIVES £3.29

Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt

 

 

PARSLEY BREADED MUSHROOMS £3.79

Served with sour cream & chive dip

 

PORK & MADEIRA PÂTÉ* £4.49

Coarse pâté served with toasted ciabatta bread and Ember Inns Pale Ale chutney

 

CRISPY CALAMARI £4.79

Served with sweet chilli & pineapple dip

 

SMOKED HADDOCK & SPRING ONION FISH CAKE*† £4.29

Handmade, served with sea herb tartare sauce

 

KING PRAWN COCKTAIL 1514kJ/360kcal £4.49

Served in a Marie Rose sauce on a bed of crisp leaves with wholemeal bread and butter

 

 

SOUP OF THE DAY £3.29

Ask the team for today’s choice, simply served with ciabatta bread and butter

 

Pub Favourites

 

These classic British favourites deserve a place on any great pub’s menu. And we make sure they’re as delicious as possible so they’ll continue to remain a firm favourite, too

 COD & CHIPS*† £9.49

Hand battered in our own Ember Inns Pale Ale, served with seasoned chips, mushy peas and a sea herb tartare sauce + thick cut white or wholemeal bloomer bread and butter 79p

 

CHICKEN & LEEK PIE* £8.29

Oven baked with a puff pastry lid, served with creamy mashed potatoes and seasonal vegetables

 

GRILLED GAMMON STEAK

£9.29 Served with seasoned chips, garden peas, half a grilled tomato and your choice of two fried eggs or a chargrilled wedge of fresh pineapple

 

BEEF & RED WINE LASAGNE* £7.99

Oven-baked and served with garlic ciabatta bread and a dressed salad

 

STEAK & EMBER INNS PALE ALE PIE* £8.79

Slow cooked steak in Ember Inns Pale Ale gravy, served with creamy mashed potatoes and seasonal vegetables

 

HUNTER’S CHICKEN £8.29

Chargrilled chicken breast topped with bacon and melted Monterey Jack cheese. Served with a smokey BBQ sauce, seasoned chips, a grilled flat mushroom, garden peas, half a grilled tomato and battered onion rings

 

HALLOUMI & CHIPS* £7.79

Hand battered and served with seasoned chips, mushy peas and a sea herb tartare sauce

 

SLOW COOKED PORK BELLY & CHORIZO £10.49

Served with creamy mashed potatoes, seasonal vegetables and a smokey jus. A perfect match with a chilled Estrella

 

HALF ROAST CHICKEN £9.29

British chicken served with seasoned chips, a dressed salad and house slaw – coated with your choice of: Garlic & parsley butter Korean

 

BBQ BONELESS BEEF RIB* £11.99

Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables

 

CHICKEN TIKKA MAKHANI £8.29

Tandoori spiced chicken pieces cooked in a rich lentil, cashew nut and spinach sauce served with cumin infused tadka rice and a crisp poppadom

 

SCAMPI & CHIPS £7.29

Breadcrumbed wholetail scampi served with seasoned chips, garden peas and sea herb tartare sauce

 

SMOKED HADDOCK & SPRING £7.29 ONION FISHCAKES*†

Handmade, served with seasoned chips, garden peas and sea herb tartare sauce

Brunch Menu

Whether you’re having a meeting or just fancy eating, our Brunch menu has something for everyone…

BRUNCH BITES

 

BACON SANDWICH £3.49

Grilled back bacon served in thick cut white or wholemeal bloomer bread

 

SAUSAGE SANDWICH £3.49

Two British, Farm Assured pork sausages served in thick cut white or wholemeal bloomer bread

 

EGG SANDWICH V £3.49

Two fried eggs served in thick cut white or wholemeal bloomer bread

 

PORRIDGE V £2.49

Made with jumbo oats, served with honey and fruit compote

 

BUTTERMILK PANCAKES £3.49

With your choice of: Fruit compote and freshly whipped cream V Grilled back bacon and maple flavour syrup

 

BLACK PUDDING AND POTATO CAKES*

£6.49 With crispy bacon, a fried egg, crispy onions and Béarnaise sauce

 

EGGS AT EMBER

 

SCRAMBLED EGGS ON TOAST V £3.49

Served on thick cut white or wholemeal bloomer toast + bacon 50p

 

EMBER BOOST BREAKFAST V

£5.49 Grilled flat mushroom, poached egg, grilled tomato and avocado. Served on wholemeal toast with houmous

 

EGGS BENEDICT £6.49

Toasted English muffin topped with Yorkshire ham, two poached eggs and hollandaise sauce

 

EGGS FLORENTINE V £5.99

Toasted English muffin topped with wilted spinach, two poached eggs and hollandaise sauce

 

EMBER BREAKFAST

 

CLASSIC BREAKFAST £4.49

A rasher of grilled back bacon, a British Farm Assured pork sausage, a fried egg, a flat mushroom, a grilled half tomato, baked beans and a slice of white or wholemeal bloomer toast

 

EMBER FULL ENGLISH £6.49

Two rashers of grilled back bacon, two British Farm Assured pork sausages, two fried eggs, a flat mushroom, a hash brown, a grilled half tomato, baked beans and two slices of white or wholemeal bloomer toast. A perfect start to your day

 

VEGETARIAN BREAKFAST V £4.49

Two veggie sausages, two fried eggs, a hash brown, a flat mushroom, a grilled half tomato, baked beans and two slices of white or wholemeal bloomer toast

 

STEAK & EGGS £7.29

Mature rump steak and two fried eggs, served with baby potatoes and red onion Add a side order of HASH BROWNS 50p

 

COFFEE & TEA

 

LATTE £2.19

AMERICANO £1.99

ESPRESSO £1.99

CAPPUCCINO £2.19

MOCHA £2.19

FLOATER COFFEE £2.19

An Americano topped with whipped cream

VANILLA ICED LATTE £2.79

Fresh milk served over ice with an espresso shot and vanilla syrup

CARAMEL ICED LATTE £2.79 Fresh milk served over ice with an espresso shot and caramel syrup

TEA £1.89 Choose from:

Everyday Brew

Earl Grey

Peppermint Green Tea

Fruit Infusion

BELGIAN HOT CHOCOLATE £2.79

Delicious Belgian hot chocolate on a stirring stick – for the real chocoholic

 

WHY NOT ADD A SYRUP?

A shot of syrup to your coffee to add that extra flavour – caramel or vanilla 40p

Fishy Dishes

 

 

LINE CAUGHT COD & CHIPS – £8.99

 

We make beer-batter throughout the day using Ember Inns Pale Ale. In our opinion, it gives the best flavour for our freshly battered fish. Served with seasoned chips, mushy peas and a sea herb tartare sauce

 

FISH PIE – £8.79

 

A medley of yellowfin sole, salmon, prawns and smoked haddock in a cream, leek and white wine sauce, topped with mashed potato. Served with British seasonal greens

 

SMOKED HADDOCK & SPRING ONION FISHCAKES* – £7.29

 

Handmade and served with seasoned chips, garden peas and sea herb tartare sauce

 

TERIYAKI SALMON – £9.99

 

With dressed egg noodles, shredded crisp vegetables, coriander and spring onion

 

SCAMPI & CHIPS – £7.29

 

Breadcrumbed whole tail scampi served with seasoned chips, garden peas and sea herb tartare sauce

 

GRILLED FILLETS OF SEA BASS* – £10.49

 

On buttery baby potato champ, British seasonal greens & lemon beurre blanc sauce

Chargrill

All our steaks are carefully matured for a minimum of 28 days for depth of flavour. All steak dishes are served with seasoned chips, grilled flat mushroom, half a grilled tomato, garden peas and beer-battered onion rings.

 

8oz SIRLOIN STEAK £11.79

A prime cut of tender beef, chargrilled just how you like it

 

8oz RUMP STEAK £9.99

Tender rump steak + double up to 16oz rump £4.00

 

10oz RIBEYE STEAK £13.49

Tender, juicy and intensely flavoured

 

MIXED GRILL £11.99 Tender rump steak, chargrilled chicken breast, gammon steak, two British farm-assured pork sausages and two fried eggs + upgrade your rump steak to 8oz £2.00

 

SLOW SMOKED CORNISH RACK OF RIBS £10.99

Succulent pork ribs finished on the chargrill with a Korean BBQ sauce, served with seasoned chips, dressed salad & house slaw

 

SURF AND TURF?

Just ask when ordering We’ll add Garlic King Prawns to any of our steaks for £3.00

 

WHY NOT ADD A SAUCE FOR £1.49

+ Three Peppercorn Sauce*

+ Béarnaise Sauce*

+ Bordelaise Sauce*

Great Burgers

All our burgers are served in a toasted brioche bun with crisp Gem lettuce,

red onion, mayonnaise, fresh sliced tomato, seasoned chips, tomato relish

and our own burger sauce…

 

CLASSIC BEEF OR CHICKEN £7.79

Choose from either a coarse-ground beef burger or a chargrilled chicken breast.

For the skinny option simply select the chicken burger 2115kJ/502kcals

 

Add a topping for £1.00

+ BBQ slow-cooked pulled pork

+ Monterey Jack cheese and bacon

+ BBQ bacon and cheese

+ Camembert and caramelised red onion chutney

 

SOUTHERN FRIED CHICKEN BURGER £8.99

Two chicken breast fillets in a spicy coating with Monterey Jack cheese and jalapeño peppers

 

WILD BOAR & CHORIZO BURGER £9.99

With Monterey Jack cheese and caramelised red onion chutney

 

BEEF BRISKET BURGER £9.99

Chargrilled coarse-ground beef burger topped with a grilled flat mushroom, BBQ pulled beef brisket and Monterey Jack cheese Perfect with a pint of chilled Hop House 13

 

BEETROOT & QUINOA BURGER £7.79

Served with houmous and fresh coriander

 

GO LARGE Indulge in an extra burger and onion rings for £2.00 extra

 

Traditional Sunday Roast

TRADITIONAL SUNDAY ROAST

 

See our chalkboard for this week’s choice served with new and roast potatoes, stuffing, a chipolata, homemade Yorkshire pudding, vegetables and gravy. – £7.99

Today’s roasted meat will be from the selection below.

British beef

Turkey breast

Outdoor bred gammon

Upgrade to slow-cooked lamb shank for an extra £2.00

 

2 COURSE SUNDAY ROAST - Get a roast and a dessert for £9.99

Upgrade to slow-cooked lamb shank and dessert for £11.99

 

On the Side

Sides

Battered Onion Rings £1.99

Garlic Ciabatta Bread £1.69

Cheesy Garlic Ciabatta Bread £1.99

Buttered Baby Potatoes £1.99

Seasoned Chips £1.79

Lattice Fries £1.99

Creamy Mashed Potatoes £1.79

Mixed Salad with Honey & Mustard Dressing £1.99

Three Peppercorn Sauce* £1.49

Béarnaise Sauce* £1.49

Bordelaise Sauce* £1.49

House Slaw 99p

 

Pub Puddings

 

BELGIAN CHOCOLATE BROWNIE (V) – £3.99

 

Served warm with Belgian chocolate sauce and vanilla pod ice cream

 

BLACKCURRANT ETON MESS (V) – £3.99

 

Herefordshire blackcurrants with crushed meringue and freshly whipped cream. Heaven!

 

BRIOCHE BREAD & BUTTER PUDDING (V) – £4.49

 

Deliciously rich and indulgent with a hint of marmalade, served with vanilla pod ice cream

 

CHOCOLATE & BAILEYS SUNDAE* (V) – 4.79

 

Chocolate ice cream, chocolate sauce, brownie chunks covered with a shot of Baileys and topped with freshly whipped cream and milk chocolate shavings

 

DEEP FILLED BRAMLEY APPLE PIE (V) – £3.99

 

With your choice of either whipped cream, vanilla pod ice cream or custard

 

GLAZED PASSION FRUIT TART (V) – £4.29

 

Served with freshly whipped cream

 

SALTED CARAMEL PROFITEROLES (V) – £4.29

 

Served with vanilla pod ice cream and Belgian chocolate sauce – too good to resist!

 

STICKY TOFFEE PUDDING (V) – £4.29

 

An indulgent pudding made with dates and muscovado sugar, served with your choice of classic custard or vanilla pod ice cream

 

BAKED VANILLA CHEESECAKE (V) – £4.29

 

Served with Herefordshire blackcurrant compôte and freshly whipped cream

 

 

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