1. In a rush? Visiting us in your dinner hour? Have a train to catch? Or an appointment you can't miss? We can have your meal ready for you if you let us know in advance. Tell us when you want to visit, how many guests and give us your menu choices - don't forget to tell us your potato and vegetable option if applicable. Remember to leave you telephone number too so we can contact you if we have any questions.

Fishy Dishes

 

 

LINE CAUGHT COD & CHIPS – £8.99

 

We make beer-batter throughout the day using Ember Inns Pale Ale. In our opinion, it gives the best flavour for our freshly battered fish. Served with seasoned chips, mushy peas and a sea herb tartare sauce

 

FISH PIE – £8.79

 

A medley of yellowfin sole, salmon, prawns and smoked haddock in a cream, leek and white wine sauce, topped with mashed potato. Served with British seasonal greens

 

SMOKED HADDOCK & SPRING ONION FISHCAKES* – £7.29

 

Handmade and served with seasoned chips, garden peas and sea herb tartare sauce

 

TERIYAKI SALMON – £9.99

 

With dressed egg noodles, shredded crisp vegetables, coriander and spring onion

 

SCAMPI & CHIPS – £7.29

 

Breadcrumbed whole tail scampi served with seasoned chips, garden peas and sea herb tartare sauce

 

GRILLED FILLETS OF SEA BASS* – £10.49

 

On buttery baby potato champ, British seasonal greens & lemon beurre blanc sauce

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