1. In a rush? Visiting us in your dinner hour? Have a train to catch? Or an appointment you can't miss? We can have your meal ready for you if you let us know in advance. Tell us when you want to visit, how many guests and give us your menu choices - don't forget to tell us your potato and vegetable option if applicable. Remember to leave you telephone number too so we can contact you if we have any questions.

Pub Favourites

Our renowned pub classics are the ultimate collection of British favourites bursting with flavour and prepared with pride. If you’d prefer to swap your side to baby potatoes, salad or chips, just let us know

 

GRILLED GAMMON STEAK – £9.29

 

Served with seasoned chips, garden peas, half a grilled tomato and your choice of two free-range fried eggs or a chargrilled wedge of fresh pineapple

 

BEEF & RED WINE LASAGNE – £7.99

 

Oven baked and served with crunchy garlic bread and a dressed salad

 

TENDER BONELESS BEEF RIB – £11.49

 

Slow cooked for over seven hours. Served on bubble and squeak mashed potato with beef dripping and red onion gravy

 

BRITISH CHICKEN & PORTOBELLO MUSHROOM PIE* – £8.29

 

Oven baked with a puff pastry lid, served with creamy mashed potatoes and British seasonal greens

 

CHICKEN TIKKA MAKHANI – £8.29

 

Tandoori spiced chicken pieces cooked in a rich lentil, cashew nut and spinach sauce served with cumin flavoured tadka rice and a crisp poppadum

 

SLOW COOKED PORK BELLY* – £10.49

 

Served with roasted apple, creamy mashed potatoes, British seasonal greens and an apple brandy and Pink Lady apple jus

 

HALF ROAST BRITISH CHICKEN – £8.99

 

Farm assured chicken coated with a choice of garlic and parsley butter or lemon and honey glaze, served with seasoned chips, salad and house slaw

 

HALLOUMI & CHIPS* – £7.79

 

Hand battered and served with mushy peas

 

HUNTER’S CHICKEN – £7.99

 

Chargrilled chicken breast topped with bacon and melted Monterey Jack cheese. Served with a smokey BBQ sauce, seasoned chips, a grilled flat mushroom, garden peas, half a grilled tomato and beer-battered onion rings

 

PUY LENTIL COTTAGE PIE (VE) – £8.29

 

A rich puy lentil and vegetable pie topped with parsnip and potato. Served with British seasonal greens

 

STEAK & EMBER INNS PALE ALE PIE – £8.29

 

Farm assured British steak slow cooked in Ember Inns Pale Ale gravy, served with creamy mashed potatoes and British seasonal greens

 

DUCK & WAFFLE* – £10.99

 

Ginger and honey glazed duck confit, waffle, buttered greens and grilled fresh pineapple. Treat yourself to something a little different

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