1. In a rush? Visiting us in your dinner hour? Have a train to catch? Or an appointment you can't miss? We can have your meal ready for you if you let us know in advance. Tell us when you want to visit, how many guests and give us your menu choices - don't forget to tell us your potato and vegetable option if applicable. Remember to leave you telephone number too so we can contact you if we have any questions.

Pub Favourites

 

These classic British favourites deserve a place on any great pub’s menu. And we make sure they’re as delicious as possible so they’ll continue to remain a firm favourite, too

 COD & CHIPS*† £9.49

Hand battered in our own Ember Inns Pale Ale, served with seasoned chips, mushy peas and a sea herb tartare sauce + thick cut white or wholemeal bloomer bread and butter 79p

 

CHICKEN & LEEK PIE* £8.29

Oven baked with a puff pastry lid, served with creamy mashed potatoes and seasonal vegetables

 

GRILLED GAMMON STEAK

£9.29 Served with seasoned chips, garden peas, half a grilled tomato and your choice of two fried eggs or a chargrilled wedge of fresh pineapple

 

BEEF & RED WINE LASAGNE* £7.99

Oven-baked and served with garlic ciabatta bread and a dressed salad

 

STEAK & EMBER INNS PALE ALE PIE* £8.79

Slow cooked steak in Ember Inns Pale Ale gravy, served with creamy mashed potatoes and seasonal vegetables

 

HUNTER’S CHICKEN £8.29

Chargrilled chicken breast topped with bacon and melted Monterey Jack cheese. Served with a smokey BBQ sauce, seasoned chips, a grilled flat mushroom, garden peas, half a grilled tomato and battered onion rings

 

HALLOUMI & CHIPS* £7.79

Hand battered and served with seasoned chips, mushy peas and a sea herb tartare sauce

 

SLOW COOKED PORK BELLY & CHORIZO £10.49

Served with creamy mashed potatoes, seasonal vegetables and a smokey jus. A perfect match with a chilled Estrella

 

HALF ROAST CHICKEN £9.29

British chicken served with seasoned chips, a dressed salad and house slaw – coated with your choice of: Garlic & parsley butter Korean

 

BBQ BONELESS BEEF RIB* £11.99

Slow cooked for ten hours served on bubble & squeak mashed potato with Bordelaise red wine sauce and seasonal vegetables

 

CHICKEN TIKKA MAKHANI £8.29

Tandoori spiced chicken pieces cooked in a rich lentil, cashew nut and spinach sauce served with cumin infused tadka rice and a crisp poppadom

 

SCAMPI & CHIPS £7.29

Breadcrumbed wholetail scampi served with seasoned chips, garden peas and sea herb tartare sauce

 

SMOKED HADDOCK & SPRING £7.29 ONION FISHCAKES*†

Handmade, served with seasoned chips, garden peas and sea herb tartare sauce

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