1. In a rush? Visiting us in your dinner hour? Have a train to catch? Or an appointment you can't miss? We can have your meal ready for you if you let us know in advance. Tell us when you want to visit, how many guests and give us your menu choices - don't forget to tell us your potato and vegetable option if applicable. Remember to leave you telephone number too so we can contact you if we have any questions.

Our Starters

 

Antipasto

BREAD, OIL & OLIVES (V) – £3.29

 

Warm ciabatta bread, extra virgin olive oil and Aspall’s apple balsamic with mixed marinated olives and Maldon sea salt

 

CRISPY CALAMARI – £4.79

 

Served with sea herb tartare sauce

 

POTTED CHICKEN LIVER, PORK & MUSHROOM PATE* – £4.49

 

A smooth rich pâté, served with toasted ciabatta and Ballymaloe country relish

 

PRAWN COCKTAIL – £4.29

 

Served in a Marie Rose sauce on a bed of crisp leaves with bread and butter

 

PARSLEY & BLACK PEPPER CRUMBED MUSHROOMS (V) – £3.39

 

Served with sour cream and chive dip

 

SOUP OF THE DAY (V) – £3.29

 

Ask the team for today’s choice, simply served with ciabatta bread and butter

 

STILTON MUSHROOMS (V) – £3.99

 

Oven baked mushrooms topped with Stilton rarebit served on a bed of rocket

 

 

 

 

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